Our feeder pigs are sourced locally from reputable breeders and include of variety of breeds. They are raised here from 8-10 weeks old up until approximately 6 months, fed with our own feed mixture without additives. Our pork is butchered at a locally owned USDA certified butcher shop. We sell individual cuts that can be ordered online. We also offer 1/2 and whole portions and help you with your cut sheet and pick up. All prices include processing fees.

We use White Ranger and Freedom Ranger meat chickens sourced from a reputable hatchery. These are high in omega 3s and prove to be a hearty chicken. We raise them from chicks and place them in chicken tractors for a safe protected pasture ranging environment. They are pasture raised and supplemented with grain. Our chickens are grown to 10-12 weeks and processed here on the farm with proper protocols. We also have laying chickens that provide our eggs and are fed with our own grain recipe.

We currently have approximately 50 head of Hereford and Angus cross beef cattle. We find that this produces us a nice docile animal with good quality meet. They are primarily pasture-raised with grain supplement. Our beef is butchered at a locally owned USDA certified butcher shop and hangs for 2 weeks dry aged. You can find individual cuts to order online. We also offer 1/4, 1/2 and whole portion sizes. We help you with your cut sheets for 1/2 and whole, while 1/4 portions are predetermined cuts. All pricing includes processing fees, we keep in contact with you for pick up and any questions you might have.